A labor inspector comes to a factory that produces chicken sausages. He talks to the production manager:
- Do you also add some other meat to your products?
- Yes …, we add.
- Which kind?
- Horse meat.
- How much?
- About half – half.
- What does it mean half – half?
- One chicken – one horse.
- If you put so little chicken, would it be better not to even put it?
- In fact, we don’t put it.
